78, 79 Boat Quay
I'm a big fan of pizza. I find pleasure in chill-out with pizza with wine/beer.
Here at L'Operetta helmed by a Jap chef, serves very tasty pizza base. It is slightly saltish and great on its own.
Very white and classy decor, thus not quite ideal for a group of boisterous ladies chit-chat. Small families and couple date would have been more suited.
We ordered:

Burrata e Prosciutto di Parma con Pomodorini Semi Secchi
~ Garden Fresh Tomato Burrata Cheese and Luscious Prosciutto Ham Fungi
Spaghetti con salsa al Nero di Seppia con Calamari
~ Squid Ink Pasta tossed with Calamari
Tagliata di Manzo con Pomodori Marinati, Rucola e Scaglie di Parmigiano
~ Sliced Beef topped with Tomato Marinade, served with Parmesan and Rocket Salad
2 pizza - but i could only ID Al Funghi
Not the typical thin-crusted pizza, but very chewy pizza, moist, and well-done.
Will I go back again:
Definitely, they were all great, but when I feel like splurging ; )
PS: read that the restaurant is getting Vera Pizza Napoletana (VPN) certification, not sure what that means, but sounds like something good.