Sunday, June 26, 2011

:: L'Operetta ::

78, 79 Boat Quay




I'm a big fan of pizza. I find pleasure in chill-out with pizza with wine/beer.

Here at L'Operetta helmed by a Jap chef, serves very tasty pizza base. It is slightly saltish and great on its own.



Very white and classy decor, thus not quite ideal for a group of boisterous ladies chit-chat. Small families and couple date would have been more suited.


We ordered:
Burrata e Prosciutto di Parma con Pomodorini Semi Secchi
~ Garden Fresh Tomato Burrata Cheese and Luscious Prosciutto Ham Fungi

Spaghetti con salsa al Nero di Seppia con Calamari
~ Squid Ink Pasta tossed with Calamari



Tagliata di Manzo con Pomodori Marinati, Rucola e Scaglie di Parmigiano

~ Sliced Beef topped with Tomato Marinade, served with Parmesan and Rocket Salad

















2 pizza - but i could only ID Al Funghi


Not the typical thin-crusted pizza, but very chewy pizza, moist, and well-done.







Will I go back again:
Definitely, they were all great, but when I feel like splurging ; )

PS: read that the restaurant is getting Vera Pizza Napoletana (VPN) certification, not sure what that means, but sounds like something good.



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